| Code | Description | Thickness | Modifications | Range | Applications |
|---|---|---|---|---|---|
| Non-Heat Sealable BOPP Films | |||||
| NCL-A02 | Standard non-heat sealable BOPP films available in various COF's | 9, 10, 12, 15, 18, 20, 25, 30, 35, 40, 50 |
COF Range | <0.2, <0.25, <0.45, >0.5 |
Printing, lamination & converting |
| NCL-A02 TR & STR Series ![]() |
Heat resistant BOPP films with stable COFs | 18, 20 | Max Working temperatures (°C) | 165, 175 | Print layer in 2 and 3 ply structures for high speed packaging machines |
| COF | 0.25 | ||||
NCL-B21
|
High Oxygen Barrier heat resistant transparent BOPP films | 18 | Oxygen transmission Rate (cc/m²/24 hrs) |
<120 | Print layer for high speed packaging machines |
| Heat Sealable BOPP Films | |||||
SCL ![]() |
Heat sealable BOPP films available in different COF, different SITs and Seal
Strengths The film is also available in controlled stable COF versions |
15, 18, 20, 25, 30, 35, 40, 50 |
COF | <0.2, <0.25, <0.45, >0.5 |
Printing, pouching for snack food, confectionery, bakery |
| 18, 20, 25, 30, 35, 40, 50 |
SIT (°C) | 85, 90, 95, 105 | |||
| 18, 20, 25, 30, 35, 40, 50 |
Min Heat Seal Strength (g/25 mm) |
400, 700, 1000, 1500, 2000 |
|||
SCL-A12
|
Lap sealable BOPP films specially designed for lap seal to other sealant substrates | 10, 12, 20 | SIT (°C) | 105 | For use as print layer in bi-lam structures with lap seals in snacks |
| SSW (White) | Solid white film having good seal strength suitable for general purpose printing and pouching | 15, 18, 20, 25, 30 | SIT (°C) | 105 | Biscuits, confectionery, snack food |
| SPW (Cavitated) |
Cavitated BOPP films having good seal strength suitable for printing,
unsupported
and laminated structures.
Gives pearlescent appearance. Available in different COF and SITs |
25, 30, 35, 40 | Density (g/cc) | 0.7 | Icecream packaging, confectionery, soap wrap |
| 25, 30, 35, 40 | COF (max) | 0.25, 0.35 | |||
| 25, 30, 35, 40 | SIT (°C) | 85, 105 | |||
Sustainable
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